HANDMADE PICKLES, JAMS & CHUTNEYS
Discover uniquely delicious and flavorful Pickles, Jams and Chutneys made by the women of Langha Village, located in the foothills of Uttrakhand on the banks of the Yamuna River. Our products are crafted using locally sourced seasonal vegetables, hand-ground spices, and cold-pressed organic mustard oil, without any preservatives, additives, or artificial colors.
OUR MOST LOVED PRODUCTS AMONG CUSTOMERS
Our Sun-Dried Pickles are patiently nurtured under the warmth of sun until they reach perfection.
Crafted with care, we rely on salt, Turmeric Powder, and Organic Mustard Oil for natural preservation.
HAND-GROUND
SPICES USED
Our spices are hand-ground using only wooden Okhli and Stone Chakki, which helps retain their natural aroma and quality.
COLD-PRESSED ORGANIC MUSTARD OIL
This not only adds a distinctive taste and aroma to our pickles, but it also serves as a natural preservative.
DELIGHTED CUSTOMERS
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