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HANDMADE PICKLES, JAMS & CHUTNEYS

Discover uniquely delicious and flavorful Pickles, Jams and Chutneys made by the women of Langha Village, located in the foothills of Uttrakhand on the banks of the Yamuna River. Our products are crafted using locally sourced seasonal vegetables, hand-ground spices, and cold-pressed organic mustard oil, without any preservatives, additives, or artificial colors.

OUR MOST LOVED PRODUCTS AMONG CUSTOMERS

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SUN-DRIED &
SUN-MATURED

Our Sun-Dried Pickles are patiently nurtured under the warmth of sun until they reach perfection.

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NATURALLY PRESERVED IN SALT & TURMERIC POWDER

Crafted with care, we rely on salt, Turmeric Powder, and Organic Mustard Oil for natural preservation.

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HAND-GROUND
SPICES USED

Our spices are hand-ground using only wooden Okhli and Stone Chakki, which helps retain their natural aroma and quality.

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COLD-PRESSED ORGANIC MUSTARD OIL

This not only adds a distinctive taste and aroma to our pickles, but it also serves as a natural preservative.

DELIGHTED CUSTOMERS

We almost tried all varieties of pickles and chutney from Langha Valley and really liked it. They taste just like homemade pickles.

No more aachar making at home..!

Sharad Nagar

These pickles reminded me of my mother's pickles, which she used to make. I am fond of homemade pickles, and my search ends with Langha Valley.

I recommend it to everyone searching for homely pickles without preservatives.

Nithya Prabhu

​First time I had so flavourful kathal achar.Otherwise I don't like kathal at all. This one is unique.Totally loved it.

Darshana Bhardwaj

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